Rogan Josh, a delectable and aromatic dish hailing from the rich culinary heritage of Kashmir, embodies a tantalizing fusion of tender meat—traditionally (with bone) lamb or goat—slow-cooked with a blend of flavorful spices, including saffron, fennel, and aromatic Kashmiri chillies. Simmered in yogurt, this iconic dish entices with its vibrant red hue and a harmonious blend of savoury and aromatic notes, creating a culinary experience that delights the senses.

Dive into the world of Rogan Josh and savour the exquisite flavours of Kashmiri cuisine with its rich history and unparalleled taste.

Cooked in cold-pressed coconut oil as an option to mustard oil.

The portion has 1 lb of lamb.