Discover the heartwarming taste of Kashmir with Vozul's Rajmah—a traditional Kashmiri dish that celebrates the robust flavors of red kidney beans infused with an exquisite blend of aromatic spices. Carefully simmered to perfection, this wholesome dish embodies the rich heritage of Kashmiri culinary expertise. Each spoonful of Vozul's Rajmah delivers a symphony of flavors—a balance of earthy beans complemented by the warmth of Kashmiri spices, inviting you to savor the authentic essence of Kashmiri cuisine in every bite. Elevate your dining experience with this soulful and nourishing dish, meticulously prepared by Vozul to bring the flavors of Kashmir to your table.

Made in cold-pressed coconut oil. Serves 2-3