Gaad, a celebrated delicacy from the beautiful region of Kashmir, brings the essence of the valley's culinary prowess to the forefront. These sumptuous Kashmiri salmon steaks are exquisitely prepared in a tantalizing spicy tomato curry, creating a symphony of flavours that dance on the palate.

The process begins with fresh salmon steaks, carefully marinated to enhance their natural richness. They are then gently cooked in a luscious tomato-based gravy infused with aromatic spices, including fennel, ginger, and Kashmiri red chilli powder. This infusion of flavours elevates the tender salmon, allowing it to absorb the essence of the spices while retaining its delicate texture.

What makes Gaad truly special is its accompaniments—a perfect blend of complementary elements. Nadru, or lotus stem, adds a delightful crunch, complementing the softness of the salmon, while radish brings a subtle sharpness. Bamtsoonth, or green apple, adds a tangy crispness, and Muj or radish gives the dish an earthy flavour.

At Vozul, we take pride in presenting Gaad as a tribute to Kashmiri culinary excellence. Our rendition captures the authenticity and intricate blend of flavours, inviting you on a culinary journey to experience the rich heritage and gastronomic delight that defines Kashmiri cuisine.

Cooked in cold-pressed coconut oil for a dairy-free option. The price is per steak of salmon.

Serves 2-4 adults.