Qabargaah, a treasured delicacy from the culinary heritage of Kashmir, embodies a unique and flavorful experience that captivates the senses. These tender, fried lamb ribs are a testament to Kashmiri cuisine's rich traditions and exquisite taste.

Prepared by marinating lamb ribs in a blend of yogurt and spices like fennel, ginger, and Kashmiri red chili powder, Qabargaah showcases the intricate art of flavor infusion. The marinated ribs are then delicately simmered until tender, absorbing the essence of the spices, before being gently fried to achieve a golden, crispy exterior while retaining their succulent texture within.

The result is a dish that harmonizes the subtle spices with the natural richness of the lamb, creating a flavorful and aromatic sensation with every bite. Qabargaah is often served as a cherished delicacy during festive occasions and celebrations, symbolizing the culinary heritage and hospitality of Kashmir.

At the heart of Vozul's culinary offerings, Qabargaah stands as a testament to our commitment to preserving and presenting the authentic flavours of Kashmiri cuisine. Indulge in this exquisite dish and experience the richness and depth of Kashmiri culinary traditions, meticulously crafted to tantalize your taste buds and evoke a sense of culinary delight. This fried lamb ribs recipe is a must-have at all Kashmiri celebrations. It is a work of art! The traditional cooking approach involves cooking the meat in milk, and then frying the ribs in ghee.

Please note that the recipe contains dairy. The price is per pound of meat.