Kashmiri Matsch or Matschgand, a culinary gem from the majestic Kashmir Valley, is a dish that embodies the essence of rich flavours and cultural heritage. This aromatic delicacy revolves around tender meatballs made from minced lamb infused with vibrant spices and aromatic herbs.

Prepared in luscious gravy, Matschgand boasts a delightful blend of flavours, where the warmth of ginger, fennel, and aromatic Kashmiri chillies meld together with the earthy tones of saffron and the creamy texture of yogurt. The dish is gently simmered to perfection, allowing the flavours to harmonize and create a sensory delight that's comforting and indulgent.

Served alongside fragrant steamed rice or traditional Kashmiri naan bread, Matschgand offers a culinary journey, inviting you to experience Kashmiri cuisine's unique tastes and cultural richness. Its exquisite blend of spices and tender meatballs make it a dish worth savouring, embodying the culinary traditions and flavours of the picturesque Kashmir Valley.