At Vozul, every product embodies a narrative—one of resilience, heritage, and the transformative power of nature. Founded by Meera, the first Kashmiri Pandit female architect in India, and her daughter Mina, among the country’s pioneering female professional golfers, Vozul is a tribute to the pursuit of excellence, shaped by unwavering dedication and the enduring strength of a family.
Following an illustrious architectural career, Meera’s path took a deeply personal turn. Confronting her journey with lupus, she discovered the profound connection between nourishment and healing. This inspired her to craft wholesome, organic meals, enriched with nature’s finest oils—coconut, avocado, mustard, and ghee. Her culinary philosophy transcends mere sustenance, embodying the belief that true wellness is cultivated from within, blending ancestral wisdom with modern wellness principles.
“I never knew you could pack so much flavour in gravy! It was delicious”
J Wang, Milton
“The food was beyond incredible”
Rajesh Kumar, Oakville
“The creamed eggs buzzed with assertive spice. I usually share when it comes to food, but this time I kept it all for myself!”
@EatingNiagara, Instagram Influencer, St Catherines
Experience the elegance of heritage, the integrity of sustainability, and the profound care of family in every bite and every touch.
Foreign flavours.
Local ingredients.
Serving Canadians the authentic taste of Kashmir. Homecooked Kashmiri cuisine packed full of flavour, health and mum’s love!
Gluten Free | No damaging oils or GMO ingredients used | Vegan Options Available